An early Eid Moo- barak to all fellow foodies out there. Yep, it’s that time of the year when Eid festivities are followed by a full- blown all out meat fest. Eid meals are delectable affairs with meat delicacies adorning …
For a beginner cook dipping their toes in culinary waters for the first time, the recipe book is the equivalent of the holy Grail. Any deviations from the prescribed method rarely pay off especially in those first few tries. For …
A warm and inviting kitchen is considered the heart of the home — a place where love is generously doled out in the form of scrumptious foods, fiery flavours and multiple helpings. For a newbie though, setting up a kitchen …
Looking for a valuable kitchen companion? Look no further than a good cookbook. The right cooking guide (and cook books) can help you master those recipes and cooking techniques that otherwise would have to be learnt through a series of …
Chicken Parmesan easily classifies as a classic loved by all. Thankfully, it’s extremely easy to make and just fancy enough for dinner parties, but not too fancy that you …
Meet Chef Romana Hussain, owner of The Bake Studio. A pastry chef at Masala TV, Romana also holds the title of regional editor of FoodFair USA under her belt. Take a peek at Romana’s Instagram page to take stock of …
“Eggie! Eggie! on the plate? What will be my next meal’s fate?” Corny little rhyme right there. However, eggs are not everyone’s cup of tea. Sorry for sounding nonsensical there. Sufferers of egg allergies or vegans who do not consume …
Foodistan family, meet eighteen year old prodigy Neha Sayeed. The self-confessed foodie with a flair for cooking and baking is breaking new ground in the local culinary scene. Neha offers a carefully selected variety of gastronomic delights. Be it her …
Baking is an art that is intricate and elaborate yet extremely heartwarming and gratifying. Few things stir the senses more than the aroma of freshly baked goodies. However, to achieve perfection of texture, taste and form is not for the …
Fried chicken is having its moment in Karachi right now. From Nashville hot to Korean twice-fried and everything in between. Naturally, we went out on a hunt to find the crispiest and juiciest fried chicken in Karachi. Scroll below …