An early Eid Moo- barak to all fellow foodies out there. Yep, it’s that time of the year when Eid festivities are followed by a full- blown all out meat fest. Eid meals are delectable affairs with meat delicacies adorning …
For a beginner cook dipping their toes in culinary waters for the first time, the recipe book is the equivalent of the holy Grail. Any deviations from the prescribed method rarely pay off especially in those first few tries. For …
One needs to cook scrambled eggs just right for them to cut it as a viable breakfast option at the table. Overcook them and you end up with a leathery mass that makes swallowing a chore. How do you like …
A warm and inviting kitchen is considered the heart of the home — a place where love is generously doled out in the form of scrumptious foods, fiery flavours and multiple helpings. For a newbie though, setting up a kitchen …
Looking for a valuable kitchen companion? Look no further than a good cookbook. The right cooking guide (and cook books) can help you master those recipes and cooking techniques that otherwise would have to be learnt through a series of …
Lean fresh meat is an integral part of a healthy diet. Beef, mutton and lamb are generally classified as red meats. They are a vital source of protein, iron, zinc and a host of B vitamins. Poultry and veal fall …
When it comes to savory snacks, most Pakistani kitchens are prone to overdoing it with samosas/ pakoras/ chicken rolls and the likes of these. And while the fried grub is yummy to the tummy, it does tend to make use …
“Oops, I did it again!” Well, Britney might have gotten away with it. You on the other hand, still have that pile of dirty dishes to sort through. And that coal black (read: scorched) pan sitting smugly in all its …